Ajidocoro

The preparation of the waiting room is also excellent. Cooking is also rooted in the area, wine is only drink at Hokkaido's poles again. Since the dish is a true Japanese meal, sake goes on.

You must do a reservation.

Such good shops in Kuriyama!The food that Hokkaido ingredients were abundantly used felt "thank you".

You can touch the arms and mind of Mr. Sakai, who has been trained in a well-established store in the Kansai area.

A famous store published in a certain famous gourmet book.You had better reserve two months in advance.Every time you go to the hospitable customer service, cuisine and nice service you feel that you are hospitable, you can make your heart warm.If you have lunch you can enjoy from 3000 yen, but you will be satisfied with the local vegetables and wild plants abundantly used.If it is over 5000 yen, sashimi will follow, but if you are lucky you can eat rare fish.I think that it is unsuitable for children with children below elementary school though it is all private.Anyway, it is a very quiet shop. It is unusual for children to not be able to enjoy the cuisine with a lot of noise.Naturally, there is no child menu.

This is a true Japanese course meal that you want to eat occasionally even if you go out of your way. The price is reasonable.

You can taste it slowly slowly‼ ️

You can eat the seasons.Just a few years ago the price went up and 10% service charge was addedCost performance has deteriorated.Is the service lady a wife?A little scary.The taste is very good.

Polite food, relaxing time, nice bowls, and fun to feel the season

A few years ago, it was used at a face-to-face dinner party before marriage.It is a secret restaurant.Delicious and slow with local cuisine.

I heard about lunch about a year ago. You can see a decent job in kindness. This cost is not possible.

Although I am allowed to use it several times, the atmosphere, the appearance of cooking, the taste of dishes, all are wonderful. It is nice to have such a shop locally.

It is a tasteful shop that makes use of the taste of the material.Fragrance of the entrance, tea flowers, etc. I feel a heartfelt attention to details. Even at our daily table, it became a study of how to serve.

delicious. Rich in wine around Iwamizawa.

Each dish is polite. The love for food is transmitted. Take care of the taste of the ingredients. Take care of the four seasons. The hospitality and the personalities of the shop owners are also wonderful.

I had a blissful time

Michelin 2 Star

In such a place! ? It ’s rude, but it ’s a hidden Japanese restaurant.I received it on the course.Although there was no impression that it was extremely elaborate, it was moderately delicious.

It is a very calm atmosphere. I feel that each dish is served with great care. ️

It is a shop where you can reconfirm the taste of Japanese food.